3500W Commercial Induction Cooktop, 208V 3-Phase Large Induction Burner with 20 Power & Temp Levels, 9.25" Large Coil, 24h Timer, One-Knob Control, Pro Electric Countertop Burners for Restaurant Hote

ADVANTAGES OF 3-PHASE INDUCTION COOKTOPS EVEN POWER DISTRIBUTION – Reduces electrical load and excess heat buildup during heavy use. LOWER OPERATING COSTS – Cuts utility expenses while extending the overall service life of the unit. CONTINUOUS DUTY RELIABILITY – Maintains steady, consistent power even during long commercial runs. HEAVY DUTY COMMERCIAL DESIGN – Built to outperform standard models in high-demand restaurant and kitchen environments. RELIABLE LONG-TERM OPERATION – Engineered for durability and consistent performance in busy commercial kitchens. KEY FACTORS FOR FULL POWER OPERATION SPECIAL COMMERCIAL DESIGN – Our restaurant grade induction cooktop features a unique design, with the stainless steel housing higher than the black crystal panel to prevent cracking from heavy cookware, suitable for commercial use. COMPATIBLE COOKWARE – The heavy duty induction cooktop works seamlessly with magnetic cookware (stainless steel, cast iron, enameled cookware), ensuring optimal heating. Commercial Induction Cooktop Application Scenarios RESTAURANT KITCHENS – Our high heat commercial induction and restaurant sauté station induction are ideal for stir-frying, soup making, and broth boiling. They deliver consistent power without attenuation during peak hours, easily handling heavy-duty cooking demands, with stable heat distribution for professional results. FAST FOOD & TAKE-OUT STATIONS – The electric induction cooktop commercial offers rapid heating and quick response, cutting order preparation time. Perfect for high-volume orders, it ensures efficient service even during rushes, aligning with fast-paced commercial needs. BOBA & COFFEE SHOPS – This single burner commercial induction excels at boiling syrup, heating toppings, and cooking boba. Its stable power output prevents fluctuations, guaranteeing consistent taste for every drink, fitting seamlessly into beverage shop operations. SNACK SHOPS & FOOD TRUCKS – With a 304 stainless steel body, our commercial kitchen countertop induction resists oil fumes and withstands high-frequency use in complex indoor/outdoor environments, ideal for mobile or small-space operations. COMMERCIAL PREP AREAS – Designed for long hours of simmering, stewing, and braising, the commercial stockpot induction boosts kitchen efficiency, freeing staff for other tasks while maintaining consistent performance. KITCHEN BACKUP BURNER – Use this single burner commercial induction as a secondary heating device, relieving workload during busy periods. It serves as a reliable backup, ensuring your kitchen runs smoothly without interruptions. All units feature professional-grade components, with the electric induction cooktop commercial delivering consistent power, no matter the demand. Every detail is engineered for commercial use, from durable construction to stable performance, making it a reliable addition to any commercial kitchen. Induction Cooktop Temperature Control Notes TEMPERATURE MEASUREMENT NOTE – All induction cooktops without a temperature probe system (including ours and most household/commercial models on the market) cannot directly measure the real temperature of liquids in the pot. TEMPERATURE SETTING EXPLANATION – "Temperature settings" are essentially a display of power control. Actual liquid temperature varies based on cookware material, thickness, capacity, and insulation performance, so it may not fully match the displayed setting. For precise temperature control, use the highest power setting to reach the desired temperature first, then adjust to the appropriate power level; voltage and cookware material/thickness will affect power output. 3 Phase Power Installation Notes -This industrial induction cooktop needs professional installation and a three-phase power infrastructure. It uses a professional wiring layout: 3 live wires + ground. -Confirm 208V three-phase power and local code compliance BEFORE USE. PROFESSIONAL INSTALLATION REQUIRED

• Smooth, Non-Pulsed Heating · Stable Output at Every Level:Built with professional non-pulsed heating technology, every power level delivers continuous, steady heat—no rapid cycling, no surging, and no temperature drops. Ensures consistent cooking results and easier heat control for chefs.
• Large 9.25" Dual-Layer Copper Coil · Faster & More Efficient Heating:The oversized dual-layer pure copper coil boosts heating efficiency and responsiveness, providing strong, even heat distribution to support high-speed cooking in busy commercial environments.
• Durable 304 Stainless Steel Housing · Engineered for Heavy Commercial Use:Constructed with thickened 304 stainless steel, the unit resists heat, oil, steam, and constant cleaning. Ideal for restaurants, hotels, cafés, food trucks, and other demanding U.S. commercial kitchen settings.
• 2mm Raised Metal Frame · Added Protection for the Glass Cooktop:The stainless steel perimeter is raised 2mm above the glass surface. Heavy cookware rests on the metal frame instead of the glass, significantly reducing the risk of glass cracking under weight.
• 3500W Commercial Power · Three-Phase 208V · Built for Long, Heavy-Load Operation:Designed for U.S. commercial power systems, this 3500W three-phase 208V induction cooktop delivers rapid heating and stable continuous output. Perfect for restaurant lines, fast-casual kitchens, bubble tea shops, and high-frequency food prep. Upgraded cooling ensures reliable performance
• Real precise Power/Temp Ctrl 20 Watts 400~3500 No Pulsing On/off When Low Watts Heating：minimum continuous heating power is 400w
• All store products support OEM/ODM customization if needed please leave message
• All store products shipping from USA